Not Totally Blighted
Despite the fact that we've been totally hammered by blight at my allotments this year we've still managed to end up with some very tasty potatoes. It's been quite reassuring to see that all the old hands have had the same problem, which means it probably isn't just something that I've been doing wrong! On the flip side of that, it's quite frustrating that I paid a premium for blight resistant potatoes that didn't seem to make a jot of difference.
As soon as the tell tale black spots reared their ugly head on the leaves I cut back all the foliage in an attempt to stop the blight spores getting down to the potatoes. This seems to have worked and the harvest has been more than reasonable, all things considered. The main problem that could arise would be if we intended to store the spuds because any lingering blight spores would cause them to rot but these taste far too good so ther'es no worry that they'll be hanging around that long.

