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September 11, 2011

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Elliptical reviews

No offense, but if there's a facebook like button, it'll be much easier for me to share.

Joss

I do like the recipe!

I am just taking charge of our allotment for our coming season, and I think I will add chard to my growing list. Might be an issue getting some family members to eat it, but with the Asian influence I might succeed. especially stirred up with a nice thick Dahl!

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